This is a really easy recipe from Jacqui that was published in 'The Bean' magazine's Christmas Issue (which has some great articles and more recipes to check out!)
4 small bananas, peeled, chopped and frozen
1/2 cup soy or thick nut milk
1 teaspoon vanilla essence
1 tablespoon of tahini
1 tablespoon of honey
Blend ingredients and freeze.
Then serve and enjoy!!!
If you really love ice-cream, check out this website for homemade vegan ice-cream:
A vegan ice-cream paradise
4 small bananas, peeled, chopped and frozen
1/2 cup soy or thick nut milk
1 teaspoon vanilla essence
1 tablespoon of tahini
1 tablespoon of honey
Blend ingredients and freeze.
Then serve and enjoy!!!
If you really love ice-cream, check out this website for homemade vegan ice-cream:
A vegan ice-cream paradise
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